The Oops Vege Pita Bread Pizzas will be the talk of the century if you are having some form of a party. Well maybe not the talk of the century but it is a conversational dish. It serves as a great appetizer or even a meal. This is about 250-300 calories per pizza so you won't feel that guilt after eating it. It's healthy, fulfilling and delicious!
I know it's been a little bit since I've brought you a post. It's been a lot going on but I'm back with a post that was requested. The polls came in when I shared this image on instastories and Facebook and you all wanted the recipe so as promised I'm doing it for you. I wanted to have this out for you sooner but ATT wanted to be a butt hole. I was without internet for almost a week and then I ended up going on vacation because I was mentally drained with them and other things. But anywho your girl is here!
If you follow me on Instagram then you will know that I love to cook. I do a lot of recipes on instastories and you all love it. As an artist, I like to create base on feeling and many times I create base off of what my heart and taste buds are telling me. I eat relatively healthy and create quick meals that are healthy and delicious. I want my family to know that eating healthy does not have to be bland nor does it have to be expensive.
So what inspired this name? I honestly didn't know what to call it because although it's mostly veggies it's not fully a vegan pizza because it has feta and parmesan cheese in it. I meant for it to be a vegetarian pizza but out of habit when I think of pizza I think of cheese so I added it for that reason and it has other ingredients that aren't vegan-friendly. I could have just called it a vegetarian pizza but that was so boring lol. It truly is an oops pizza!
Earlier this year I started my own herbal garden which by the way is doing wonderful and one of my favorite herbs is Basil and I think when you try this pizza you will know why I added it in there. The fusion of flavors is just perfect! And also I love pita bread. I could eat it every day. Now as I mentioned I cook base off of feeling. Although this is a recipe I don't have exact measurements because that's not how I cook so SORRY! I encourage you all to experiment. This is how you learn. Try different flavors and blend them and see how they come out. I always felt cooking is sort of trial and error. So I wanted to pre-warn you because there will not be any measurements on here.
The Oops veggie pita Bread pizza
- 1 Pita Bread Round
- Toufyan (6 inch) Classic White pita bread
- Fresh Selection Grape Tomatoes
- Spinach, chopped
- Basil, chopped
- Slice Avocado, your preference on amount
- Fresh Parsley
- Onions, chopped
- Garlic, minced
- Crumbled Feta Cheese
- Grated Parmesan Cheese
- Sea Salt
- Lemon Pepper
- Avocado Oil
- I Can't Believe It's Not Butter
INSTRUCTIONS
- Preheat the oven to 360 degrees F.
- Spread I Can't Believe It's Not Butter on pita bread and place on baking sheet. Top pita bread with lemon pepper a dash of sea salt, arugula, spinach, basil, onions, minced garlic, grape tomatoes, and parmesan cheese: drizzle a little avocado oil and season with lemon pepper.
- Bake in the preheated oven to your liking. I would say 6-12 minutes. If you like your pita bread crisp 10-12 minutes will do the trick.
- Top Pizza with Sliced Avocadoes, fresh parsley and crumbled feta cheese.
- This is optional. Cut pitas into quarters and serve warm or you can eat it whole as a personal pan pitta bread pizza.
RECIPE NOTES (OPTIONAL)
If you would like to have a sauce you can make a basil pesto or opt for a Sun-dried tomato pesto. You can buy pre-made in the grocery store or make yours home-made. You will find the pesto by the marinara sauce.
No comments:
Post a Comment